TY  - BOOK
ED  - 
TI  - The Philippine journal of science: aspergillus oryzae used in rice wine making / 
T2  - The Philippine Journal of Science 
SN  - 0031-7683
AV  - Q1.A3  P45 1981
PY  - 1981///
CY  - Manila, Philippines : 
PB  - National Science Development Board, 
KW  - Science
KW  - Periodicals
KW  - Philippines
N1  - Articles: Some Factors Affecting the Production of Rice Wine Using an Isolate of Aspergillus Oryzae / Coronel, Leticia M. Asela O. Velasquez and Margarita C. Castillo -- Improvement of the Drying Property of Lumbang Oil: Iii. Re-esterification of Highly Unsaturated Fatty Acids With Glycerol / Binlayo, D. L., V.p. Arida, O.f. Magyani and C.q. Caro -- Conversion of De-laval Coco Protein Into Soluble Form as Stabilizer and Other Food Uses / Celestino, V.g., a.l. Gonzales and S.a. Capulso. -- Studies on the Isolation and Functional Characteristics of Protein From Coconut Skim Milk / Capulso, S.a.,a.l. Gonzales and V.g. Celestino -- Photochemical Dissociation of Water, Reduction of Inorganic Carbon and Fixation of Nitrogen by Apatite / Bahadur, K., S. Ranganayaki, P. Verma and S. Kuma; Technical Note: Voltera-type Ionization Fluctuations in a Tokamak Divertor / Jones, R; Book reviews: Science Technology and Society-Needs, Challenges and Limitations -- Second Consultation on the Leather and Leather Product Industry -- Technology Transfer
ER  -