The Philippine journal of science:  aspergillus oryzae used in rice wine making /  
The Philippine Journal of Science 
 - Manila, Philippines :   National Science Development Board,   1981 
 - 44 pages :   illustration ;   28 cm  
 - The Philippine Journal of Science   Vol. 110 No. 1-2, Jan-Jun 1981  0031-7683 .
<br/><br/>Articles: Some Factors Affecting the Production of Rice Wine Using an Isolate of Aspergillus Oryzae / Coronel, Leticia M. Asela O. Velasquez and Margarita C. Castillo -- Improvement of the Drying Property of Lumbang Oil: Iii. Re-esterification of Highly Unsaturated Fatty Acids With Glycerol / Binlayo, D. L., V.p. Arida, O.f. Magyani and C.q. Caro -- Conversion of De-laval Coco Protein Into Soluble Form as Stabilizer and Other Food Uses / Celestino, V.g., a.l. Gonzales and S.a. Capulso. -- Studies on the Isolation and Functional Characteristics of Protein From Coconut Skim Milk / Capulso, S.a.,a.l. Gonzales and V.g. Celestino -- Photochemical Dissociation of Water, Reduction of Inorganic Carbon and Fixation of Nitrogen by Apatite / Bahadur, K., S. Ranganayaki, P. Verma and S. Kuma Technical Note: Voltera-type Ionization Fluctuations in a Tokamak Divertor / Jones, R. Book reviews: Science Technology and Society-Needs, Challenges and Limitations -- Second Consultation on the Leather and Leather Product Industry -- Technology Transfer. 
<br/><br/><br/>English  
<br/><br/><label>ISSN: </label>0031-7683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science --Philippines --Periodicals 
<br/><br/><label>LC Class. No.: </label>Q1.A3   / P45 1981